Principles of food, beverage, and labor cost controls : (Registro nro. 165004)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01000nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 220251 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BIBL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241216100834.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990311t1994 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442018274 |
| Terms of availability | 22.95. |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ost |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 .C65 |
| Item number | D58 1999 |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 6th edition |
| Classification number | 647.95681 |
| Item number | D617p6 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dittmer Paul R. |
| 9 (RLIN) | 87468 |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labor cost controls : |
| Remainder of title | for hotels and restaurants / |
| Statement of responsibility, etc. | Paul R. Dittmer, Gerald G. Griffin. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 577 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| Source of heading or term | Local |
| 9 (RLIN) | 97692 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dittmer, Paul. |
| Title of a work | Principles of food, beverage, and labor cost controls for hotels and restaurants. |
| 9 (RLIN) | 87469 |
| Personal name | Griffin, Gerald G. |
| Dates associated with a name | 1936- |
| 9 (RLIN) | 105834 |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro mb |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | 484771 | 7 | 7 | TX911.3 .C65 D58 1999 | 50000002111259 | 29/09/2021 | 08/01/2021 | I.M. | Libro | ||||||
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 27/05/2016 | 315056 | 3 | 1 | TX911.3 .C65 D58 1999 | 50000002111242 | 23/05/2017 | 05/04/2017 | Libro | 5.00 |