Home cooking library. (Registro nro. 114447)

Detalles MARC
000 -LEADER
fixed length control field 01042nam a2200325Ia 4500
001 - CONTROL NUMBER
control field 135785
003 - CONTROL NUMBER IDENTIFIER
control field BIBL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180309111055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 910313s1985 nyuao 000100 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number buc91000121
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0874490057
040 ## - CATALOGING SOURCE
Original cataloging agency EVLG
Language of cataloging spa
Description conventions rda
Transcribing agency ost
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BUCR
Primary bibliographic subdivision 1-8v
Copy statement c
090 ## -
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX725
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H664 1985
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number R/641.5
Item number H765
245 00 - TITLE STATEMENT
Title Home cooking library.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Modern Publishing,
Date of publication, distribution, etc. c1985.
300 ## - PHYSICAL DESCRIPTION
Extent 8 v. ;
Other physical details ill. (some col.) :
Dimensions 26 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type code txt
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type code n
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type code nc
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Casseroles & Stews - Chicken & Fowl - Classic Cakes & Pastries - Delicious Desserts - Eggs & Cheese - Ground Meat Favorites - Homemade Breads - Soups & Sauces.
590 ## - LOCAL NOTE (RLIN)
Local note 8v
Origin of safety copy (VM) [OBSOLETE] dic/90
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Source of heading or term Local
9 (RLIN) 80378
740 01 -
Uncontrolled related/analytical title Casseroles & Stews.
Uncontrolled related/analytical title Chicken & Fowl.
Uncontrolled related/analytical title Classic Cakes & Pastries.
Uncontrolled related/analytical title Delicious Dessers.
Uncontrolled related/analytical title Egg & Cheese.
Uncontrolled related/analytical title Ground Meat Favorites.
Uncontrolled related/analytical title Homemade Breads.
Uncontrolled related/analytical title Soups & Sauces.
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Serial Enumeration / chronology Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification       Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 27/05/2016 v.8 417820   TX725 .H664 1985 50000001933133 27/05/2016 Libro
    Library of Congress Classification       Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 27/05/2016 v.1 417823   TX725 .H664 1985 50000001933091 27/05/2016 Libro
    Library of Congress Classification       Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 27/05/2016 v.2 417822   TX725 .H664 1985 50000001933109 27/05/2016 Libro
    Library of Congress Classification       Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 27/05/2016 v.5 205966   TX725 .H664 1985 50000001933117 27/05/2016 Libro
    Library of Congress Classification       Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 27/05/2016 v.6 417821   TX725 .H664 1985 50000001933125 27/05/2016 Libro
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