APA
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, American Chemical Society & American Chemical Society. (1955). Use of sugars and other carbohydrates in the food industry: a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society. Washington: American Chemical Society.
Chicago
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, American Chemical Society and American Chemical Society. 1955. Use of sugars and other carbohydrates in the food industry: a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society. Washington: American Chemical Society.
Harvard
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, American Chemical Society and American Chemical Society. (1955). Use of sugars and other carbohydrates in the food industry: a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society. Washington: American Chemical Society.
MLA
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, American Chemical Society and American Chemical Society. Use of sugars and other carbohydrates in the food industry: a collection of papers presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society. Washington: American Chemical Society. 1955.