APA

Frazier W. C., Westhoff D. C., . (1967). Food microbiology. New York: McGraw-Hill Book Co.

Chicago

Frazier W C, Westhoff Dennis C, . 1967. Food microbiology. New York: McGraw-Hill Book Co.

Harvard

Frazier W. C., Westhoff D. C., . (1967). Food microbiology. New York: McGraw-Hill Book Co.

MLA

Frazier W C, Westhoff Dennis C, . Food microbiology. New York: McGraw-Hill Book Co. 1967.