APA

Woodman A. G., . (1931). Food analysis: typical methods and the interpretation of results. New York and London: McGraw-Hill book company, inc.

Chicago

Woodman Alpheus Grant, . 1931. Food analysis: typical methods and the interpretation of results. New York and London: McGraw-Hill book company, inc.

Harvard

Woodman A. G., . (1931). Food analysis: typical methods and the interpretation of results. New York and London: McGraw-Hill book company, inc.

MLA

Woodman Alpheus Grant, . Food analysis: typical methods and the interpretation of results. New York and London: McGraw-Hill book company, inc. 1931.