Vista normal Vista MARC Vista ISBD

Chemistry of food and nutrition

Sherman, Henry C.

Chemistry of food and nutrition by Henry C. Sherman ... - 5th ed. - New York The Macmillan Company 1937. - x, 640 p. illus., diagrs.

Includes bibliographical references.

Subjects--Topical Terms:
Food--Analysis.
Nutrition
Food Analysis
Nutrition

Imprimir
Citar
Agregar a su carrito (remover)
Guardar registro
BIBTEX Dublin Core ISBD MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MARCXML MODS (XML) RIS
Más búsquedas

Buscar este título en:
HORIZON