Nutrient content of the U.S. food supply, 1909-1988

Raper, Nancy.

Nutrient content of the U.S. food supply, 1909-1988 Raper, N.R., C. Zizza and J. Rourke. - Washington Human Nutrition Information Service 1992. - vi, 105 p. ill. 22 x 28 cm. - Home economics research report no. 50 .

Cover title.

ocm27021892


Food--Composition.
Food consumption--United States.

0125-B-01

A 111.2:N 95/3
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