Vista normal Vista MARC Vista ISBD

Foodservice facilities planning

Kazarian, Edward A

Foodservice facilities planning Edward A. Kazarian. - 2nd ed. - Westport, Conn. AVI Pub. Co. c1983. - ix, 308 p. ill.

Rev. ed. of: Food service facilities planning. 1st ed. 1975.

Includes bibliographies and index.

ISBN: 0870554360 25.00

LCCN: 83007119

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / K38 1983

Dewey Class. No.: 642/.5

Imprimir
Citar
Agregar a su carrito (remover)
Guardar registro
BIBTEX Dublin Core ISBD MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MARCXML MODS (XML) RIS
Más búsquedas

Buscar este título en:
HORIZON