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Composition of foods

Stewart, Jean E.

Composition of foods baked products raw, processed, prepared principal investigators, Jean E. Stewart, Junko Alice Tamaki. - Rev. August 1992. - Washington Human Nutrition Service 1992. - iv, 467 p.

ISBN: 0160380448

LCCN: doc92001072

Subjects--Topical Terms:
Food--Composition--Tables.
Food--Tables.

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