Toxicity of pure foods

Boyd, Eldon M.

Toxicity of pure foods [by] E. M. Boyd. Edited by Carl E. Boyd. - Cleveland CRC Press [1973] - 260 p. illus.

Includes bibliographical references.

087819035X

73083414 //r912


Food--Toxicology.

RA1258 / .B68

615.9/54
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