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Microbiology

Doetsch, Raymond Nicholas

Microbiology historical contributions from 1776 to 1908 by Spallanzani, Schwann, Pasteur, Cohn, Tyndall, Koch, Lister, Schloesing, Burrill, Ehrlich, Winogradsky, Warington, Beijerinck, Smith, Orla-Jensen. - New Brunswick, N.J. Rutgers University Press [1960] - xii, 233 p. illus. 24 cm.

Includes bibliographies.

LCCN: 60009689 /L

Subjects--Topical Terms:
Microbiology
Microbiology--history

LC Class. No.: QR6 / .D6

Dewey Class. No.: 576.082

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