APA

Joint FAO/WHO Expert Committee on Food Additives, . (1972). Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants. Rome: F.A.O.

Chicago

Joint FAO/WHO Expert Committee on Food Additives, . 1972. Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants. Rome: F.A.O.

Harvard

Joint FAO/WHO Expert Committee on Food Additives, . (1972). Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants. Rome: F.A.O.

MLA

Joint FAO/WHO Expert Committee on Food Additives, . Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants. Rome: F.A.O. 1972.