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Winton, Andrew Lincoln

The structure and composition of foods by Andrew L. Winton ... and Kate Barber Winton ... - New York London J. Wiley & sons, inc. Chapman & Hall, limited 1950. - 3 v. illus.

Centimeter and micromillimeter rule inserted in v.1.

Bibliographical foot-notes.

I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.

LCCN: 91071641 //r31

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX541 / .W55

Dewey Class. No.: 543.1