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Elements of food engineering

Parker, Milton E.

Elements of food engineering by Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler. - New York Book Division, Reinhold 1952-54. - 3 v. illus. 24 cm.

LCCN: 52011858 /L

Subjects--Topical Terms:
Food
Food industry and trade

LC Class. No.: TP370 / .P3

Dewey Class. No.: 664

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