Baking in America.

Panschar, William G.

Baking in America. - Evanston, Ill. Northwestern University Press 1956. - 2 v. illus., map. 25 cm. - Northwestern University Studies in business history. .

Bibliography: v.1, p. 245-251; v.2, p. 391-405.

v. 1. Economic development, by W. G. Panschar.--v. 2. Market organization and competition, by C. C. Slater.

56013343


Bakers and bakeries--United States.

HD9057.U59 / P3
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