Vegetable fats and oils

Jamieson, George Samuel

Vegetable fats and oils the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes by George S. Jamieson. - New York Chemical Catalog Co. 1932. - 444 p. illus. 24 cm. - American chemical society. Monograph series [no. 58] .

Includes references.


Oils and fats
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