Vegetable fats and oils
Jamieson, George Samuel
Vegetable fats and oils the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes by George S. Jamieson. - New York Chemical Catalog Co. 1932. - 444 p. illus. 24 cm. - American chemical society. Monograph series [no. 58] .
Includes references.
Oils and fats
Vegetable fats and oils the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes by George S. Jamieson. - New York Chemical Catalog Co. 1932. - 444 p. illus. 24 cm. - American chemical society. Monograph series [no. 58] .
Includes references.
Oils and fats