Product innovation in food processing, 1954-1964
Buzzell, Robert D.
Product innovation in food processing, 1954-1964 [by] Robert D. Buzzell [and] Robert E. M. Nourse. - Boston Division of Research, Graduate School of Business Administration, Harvard University 1967. - xv, 220 p. illus., forms. 22 cm.
Abstract (4 p.) inserted.
Bibliographcial footnotes.
67020672
Food industry and trade--United States.
New products
HD9005 / .B86
Product innovation in food processing, 1954-1964 [by] Robert D. Buzzell [and] Robert E. M. Nourse. - Boston Division of Research, Graduate School of Business Administration, Harvard University 1967. - xv, 220 p. illus., forms. 22 cm.
Abstract (4 p.) inserted.
Bibliographcial footnotes.
67020672
Food industry and trade--United States.
New products
HD9005 / .B86