Product innovation in food processing, 1954-1964

Buzzell, Robert D.

Product innovation in food processing, 1954-1964 [by] Robert D. Buzzell [and] Robert E. M. Nourse. - Boston Division of Research, Graduate School of Business Administration, Harvard University 1967. - xv, 220 p. illus., forms. 22 cm.

Abstract (4 p.) inserted.

Bibliographcial footnotes.

67020672


Food industry and trade--United States.
New products

HD9005 / .B86
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