APA

Lampert L. M., . (1970). Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. New York: Chemical Pub. Co.

Chicago

Lampert Lincoln Maximilian, . 1970. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. New York: Chemical Pub. Co.

Harvard

Lampert L. M., . (1970). Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. New York: Chemical Pub. Co.

MLA

Lampert Lincoln Maximilian, . Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. New York: Chemical Pub. Co. 1970.