The experimental study of food
Campbell, Ada Marie
The experimental study of food Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. - 2d ed. - Boston Houghton Mifflin c1979. - xiii, 513 p. ill.
Includes bibliographies and index.
78069535
Food
Food--Laboratory manuals.
The experimental study of food Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. - 2d ed. - Boston Houghton Mifflin c1979. - xiii, 513 p. ill.
Includes bibliographies and index.
78069535
Food
Food--Laboratory manuals.