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Basic foods

Gates, June C.

Basic foods June C. Gates. - 3rd ed. - New York Holt, Rinehart and Winston c1987. - xv, 604 p. illus.

Includes bibliographies and index.

ISBN:

LCCN: 86019396

Subjects--Topical Terms:
Food
Cookery
Nutrition

LC Class. No.: TX353 / .G33 1987

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