Food science
Birch, G. G.
Food science Gordon G. Birch, Allan G. Cameron, and Michael Spencer. - 3rd ed. - Oxford New York Pergamon Press 1986. - vii, 175 p. ill. - Pergamon international library of science, technology, engineering, and social studies .
Includes index.
Bibliography: p. 163-165.
18.50 12.50
85028365 //r872
Food
Food science Gordon G. Birch, Allan G. Cameron, and Michael Spencer. - 3rd ed. - Oxford New York Pergamon Press 1986. - vii, 175 p. ill. - Pergamon international library of science, technology, engineering, and social studies .
Includes index.
Bibliography: p. 163-165.
18.50 12.50
85028365 //r872
Food