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Food chemistry

Meyer, Lillian (Hoagland)

Food chemistry Lillian Meyer. - New York Reinhold Pub. Corp. [1960] - xiv, 385 p. illus., diagrs., tables. - Reinhold organic chemistry and biochemistry textbook series .

921005

Includes bibliographical references.

LCCN: 60011080

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TX545 / .M45

Dewey Class. No.: 641.1

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