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Handbook of flavor ingredients.

Fenaroli, Giovanni.

Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. - Cleveland Chemical Rubber Co. [1971] - xi, 803 p. illus. 28 cm.

Includes bibliographies.

LCCN: 72152143 //r72

Subjects--Topical Terms:
Flavoring essences--Handbooks, manuals, etc.

LC Class. No.: TP450 / .F35

Dewey Class. No.: 664/.06

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