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Culinary Arts Institute encyclopedic cookbook

Berolzheimer, Ruth

Culinary Arts Institute encyclopedic cookbook edited by Ruth Berolzheimer. - Chicago Culinary Arts Institute 1959.. - 974 p. ill.

LCCN: 91062412

Subjects--Topical Terms:
Cookery, American
Menus.

LC Class. No.: TX715 / .C96256 1959

Dewey Class. No.: 641

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