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Calcium and phosphorus in foods and nutrition

Sherman, Henry C.

Calcium and phosphorus in foods and nutrition Henry C. Sherman. - New York Columbia Univ. Press 1947. - vi, 176 p. illus.

"Selected bibliography": p. [117]-163.

Subjects--Topical Terms:
Calcium in the body.
Phosphorus
Calcium
Food Analysis
Food--Analysis.
Phosphorus in the body.

LC Class. No.: QP535.C2 / S45 1947

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