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Hui, Y. H.

United States food laws, regulations, and standards Y. H. Hui. - New York Wiley c1979. - xv, 616 p. ill. 24 cm.

"A Wiley-Interscience publication." Includes index.

ISBN: 0471031828

LCCN: 78026668

Subjects--Topical Terms:
Food--Law and legislation--United States.
Food-Processing Industry--standards
Food Labeling--standards
Food--legislation & jurisprudence
Food--legislation

LC Class. No.: KF3875 / .H8

Dewey Class. No.: 344/.73/042