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Developments in food analysis techniques

Developments in food analysis techniques edited by R. D. King. - London Applied Science Publishers 1978-<1980 > - v. <1-2 > ill. - Developments series .

Includes bibliographical references and index.

ISBN: 0853347557 (v. 1)

LCCN: 78319178 //r86

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TP372.5 / .D48

Dewey Class. No.: 664/.07

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