Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
prepared by the Joint FAO/WHO Expert Committee on Food Additives.
- Geneva World Health Organization 1974.
- 520, xix p.
- WHO food additives series ; 1974, no. 5 FAO nutrition meetings report series ; 1974, no. 53 Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539 .
Includes bibliographical references and index.
75313994 //r893
Food additives--Toxicology.
TX553.A3 RA1270.F6 / W67a 1974, no. 5
664/.06/08 s 615.9/02
Includes bibliographical references and index.
75313994 //r893
Food additives--Toxicology.
TX553.A3 RA1270.F6 / W67a 1974, no. 5
664/.06/08 s 615.9/02