APA

Joint FAO/WHO Expert Committee on Food Additives, . (1972). Evaluation of certain food additives and of the contaminants mercury, lead and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. Rome: Food and Agriculture Organization of the United Nations.

Chicago

Joint FAO/WHO Expert Committee on Food Additives, . 1972. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. Rome: Food and Agriculture Organization of the United Nations.

Harvard

Joint FAO/WHO Expert Committee on Food Additives, . (1972). Evaluation of certain food additives and of the contaminants mercury, lead and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. Rome: Food and Agriculture Organization of the United Nations.

MLA

Joint FAO/WHO Expert Committee on Food Additives, . Evaluation of certain food additives and of the contaminants mercury, lead and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. Rome: Food and Agriculture Organization of the United Nations. 1972.