APA

Joint FAO/WHO Expert Committee on Food Additives, . (1972). A review of the technological efficacy of some antioxidants and synergists. Rome: World Health Organization, Food and Agriculture Organization of the United Nations.

Chicago

Joint FAO/WHO Expert Committee on Food Additives, . 1972. A review of the technological efficacy of some antioxidants and synergists. Rome: World Health Organization, Food and Agriculture Organization of the United Nations.

Harvard

Joint FAO/WHO Expert Committee on Food Additives, . (1972). A review of the technological efficacy of some antioxidants and synergists. Rome: World Health Organization, Food and Agriculture Organization of the United Nations.

MLA

Joint FAO/WHO Expert Committee on Food Additives, . A review of the technological efficacy of some antioxidants and synergists. Rome: World Health Organization, Food and Agriculture Organization of the United Nations. 1972.