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Food for fifty

West, Bessie Brooks

Food for fifty Bessie Brooks West, Grace Severance Shugart, Maxine Fay Wilson. - 6th ed. - New York Wiley c1979. - x, 676 p.

Previous ed. by S. F. Fowler and others. Includes indexes.

ISBN:

LCCN: 78021921 //r86

Subjects--Topical Terms:
Quantity cookery.
Menus.

LC Class. No.: TX820 / .F65 1979

Dewey Class. No.: 641.5/7

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