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Gaspari, Claudia

Food in Italy by Claudia Gaspari. - Vero Beach, FL Rourke Publications 1989. - 32 p. : ill. - International food .

Includes index.

Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.

ISBN: 0866253424

LCCN: 88033269 /AC

Subjects--Topical Terms:
Cookery, Italian.
Food habits--Italy.

Subjects--Geographic Terms:
Italy.--Social life and customs.

LC Class. No.: TX723 / .G285 1989

Dewey Class. No.: J394.1/0945