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Tan, Jennifer

Food in China by Jennifer Tan. - Vero Beach, FL Rourke 1989. - 32p. : ill. - International food series .

Includes index.

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

ISBN: 0866253386

LCCN: 88031644 /AC

Subjects--Topical Terms:
Cookery, Chinese.
Food habits--China.

Subjects--Geographic Terms:
China--Social life and customs.

LC Class. No.: TX724.5.C5 / T354 1989

Dewey Class. No.: J394.1/0951