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Gomez, Paolo

Food in Mexico by Paolo Gomez. - Vero Beach, FL Rourke Publications 1989. - 32 p. : ill. - International food series .

Includes index.

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

ISBN: 0866253416

LCCN: 88031529 /AC

Subjects--Topical Terms:
Cookery, Mexican.
Mexico--Social life and customs.
Food habits--Mexico.

Subjects--Geographic Terms:
Mexico--Social life and customs--Juvenile literature.

LC Class. No.: TX716.M4 / G66 1989

Dewey Class. No.: J394.1/0972