APA

Thomas R. G., . (1950). Our modern baking and monetary system. New York: Prentice-Hall.

Chicago

Thomas Rollin George, . 1950. Our modern baking and monetary system. New York: Prentice-Hall.

Harvard

Thomas R. G., . (1950). Our modern baking and monetary system. New York: Prentice-Hall.

MLA

Thomas Rollin George, . Our modern baking and monetary system. New York: Prentice-Hall. 1950.