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The lipids

Deuel, Harry James

The lipids their chemistry and biochemistry. - New York Interscience Publishers 1951-57. - 3 v. illus.

Bibliographical footnotes.

v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.

LCCN: 51008776 //r853

Subjects--Topical Terms:
Lipids

LC Class. No.: QP751 / .D49

Dewey Class. No.: 574.1923

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