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Krause and Mahan's food and the nutrition care process / Food & the nutrition care process Food and the nutrition care process [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. - Sixteenth edition - xviii, 1262 pages : illustrations (chiefly color) ; 29 cm

Revised edition of Krause's food & the nutrition care process, [2017]

Includes bibliographical references and index.

ISBN: 9780323810258

LCCN: 2023385085

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Food.

LC Class. No.: RM216 / .M285 2023

Dewey Class. No.: 613.2