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Eckstein, Eleanor F.

Menu planning Eleanor F. Eckstein. - 3rd ed. - Westport, Conn. AVI Pub. Co. c1983. - xix, 463 p. 24 cm.

Includes bibliographies and index.

ISBN: 0870554395 33.00 (est.)

LCCN: 83015601

Subjects--Topical Terms:
Food service
Menus.--Data processing.
Food service--Data processing.
Food habits
Menus.

LC Class. No.: TX943 / .E25 1983

Dewey Class. No.: 642