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Basic nutrition in health and disease

Howe, Phyllis Sullivan.

Basic nutrition in health and disease including selection and care of food Phyllis Sullivan Howe. - 6th ed. - Philadelphia Saunders 1976. - xi, 454 p. ill. 24 cm.

First-4th ed. published under title: Nutrition for practical nurses. Includes index.

Bibliography: p. 436-439.

ISBN: 072164788X

LCCN: 75031300

Subjects--Topical Terms:
Diet in disease.
Nutrition
Diet Therapy
Food
Nutrition

LC Class. No.: RM216 / .H84 1976

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU145 H857n

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