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Food science: a chemical approach

Fox, Brian A.

Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. - 2nd ed. - London University of London Press 1970. - 381 p. illus. 23 cm.

First published in 1961 under title: A chemical approach to food and nutrition.

Includes bibliographies.

ISBN: 0340096381

LCCN: 73501551 //r892

Nat. Bib. No.: B71-05181

Subjects--Topical Terms:
Food
Metabolism
Food Analysis
Food
Nutrition

LC Class. No.: TX354 / .F68 1970

Dewey Class. No.: 641.1

National Library of Medicine Call No.: QU50 F791c 1970

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