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Foundations of food preparation

Peckham, Gladys C.

Foundations of food preparation Gladys C. Peckham, Jeanne H. Freeland-Graves. - 4th ed. - New York Macmillan c1979. - x, 616 p. ill. 27 cm.

Includes bibliographies and index.

ISBN: 0023932600

LCCN: 78003462 //r81

Subjects--Topical Terms:
Cookery
Food

LC Class. No.: TX663 / .P32 1979

Dewey Class. No.: 641

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