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Chicken breasts. - Alexandria, VA : Time Life Books, 1996. - 160 pages : color illustrations ; 22 x 27 cm. - Great taste, low fat .

Includes index.

Introduction -- Secrets of low fat cooking -- Braises & Stews -- Sautes & Stir-fries -- Oven Dishes -- Broiled & Grilled -- Salads -- Glossary -- Index -- Credits -- Metric conversion charts.

ISBN: 078354555X

LCCN: 95049955

Subjects--Topical Terms:
Cooking (Chicken)
Low-fat diet--Recipes.
Quick and easy cooking.

LC Class. No.: TX750.5 .C45 / C432 1996

Dewey Class. No.: 641.6/65