Nutrition, basic concepts and applications.
Scheider, William L.
Nutrition, basic concepts and applications. William L. Scheider. - New York McGraw-Hill Book Co. [1982], c1983. - xvii, 539 p. ill. 23 cm.
Includes bibliographical references and index.
0070552304 (pbk.) 17.95
81023695
Nutrition
Nutrition disorders
QP141 / .S3425 1983
613.2
Nutrition, basic concepts and applications. William L. Scheider. - New York McGraw-Hill Book Co. [1982], c1983. - xvii, 539 p. ill. 23 cm.
Includes bibliographical references and index.
0070552304 (pbk.) 17.95
81023695
Nutrition
Nutrition disorders
QP141 / .S3425 1983
613.2