Nutrition, basic concepts and applications.

Scheider, William L.

Nutrition, basic concepts and applications. William L. Scheider. - New York McGraw-Hill Book Co. [1982], c1983. - xvii, 539 p. ill. 23 cm.

Includes bibliographical references and index.

0070552304 (pbk.) 17.95

81023695


Nutrition
Nutrition disorders

QP141 / .S3425 1983

613.2
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