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Nutrition concepts and controversies.

Hamilton, Eva May Nunnelley.

Nutrition concepts and controversies. Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. - 4th ed. - St. Paul West Pub. Co c1988. - xvi, 736 p. ill. (some col.) 26 cm.

Includes bibliographies and index.

ISBN: 0314597433 (pbk.)

LCCN: 87034164 //r892

Subjects--Topical Terms:
Nutrition
Food

LC Class. No.: QP141 / .H34 1988

Dewey Class. No.: 613.2

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