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Batali, Mario.

Mario Batali simple Italian food : recipes from my two villages / photographs by Mark Ferri. - First Edition - New York : C. Potter, c1998. - 287 pages : illustrations (some color) ; 24 cm.

Includes index.

Introduction -- Glossary -- Antipasti First Courses -- Primi Pasta and Risotto -- Pesce Fish -- Carne Meat -- Contorni Vegtable and Slide Dishes -- Formaggi and Dolci Cheese and Sweets -- Index.

ISBN: 0609603000

LCCN: 98035508

Subjects--Topical Terms:
Cooking, Italian.

LC Class. No.: TX723 / .B327 1998

Dewey Class. No.: 641.5945