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Solom, Ursula.

The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades. - Hoboken, N.J. : Wiley, c2004. - x, 294 pages ; 24 cm.

Includes bibliographical references (p. 283-286) and index.

Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.

ISBN: 0471678325 (cloth)

LCCN: 2004014935

Subjects--Topical Terms:
Low-carbohydrate diet--Recipes.
Desserts.
Baking.

LC Class. No.: RM237.73 / .S637 2004

Dewey Class. No.: 641.5/6383