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CRC handbook of food additives.

CRC handbook of food additives. Editor: Thomas E. Furia. - Cleveland Chemical Rubber Co. [1968] - viii, 771 p. illus. 28 cm.

Includes bibliographies.

LCCN: 68021741

Subjects--Topical Terms:
Food additives--Handbooks, manuals, etc.

LC Class. No.: TX553.A3 / C2

Dewey Class. No.: 664/.116

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