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Food and architecture at the table /

Food and architecture at the table / txt edited by Samantha L. Martin McAuliffe. - 278 pages : illustrations, map. 23x16cm book 23cm

Includes bibliographical references and index.

Electronic reproduction.
Ipswich, MA
Available via World Wide Web.

ISBN: 9780857857347 1472520211 (electronic bk.)

Subjects--Topical Terms:
Food
Architectural design
Restaurants design and constructions
Architecture, Modern--20th century

LC Class. No.: NA2543.C66 / F66 2016

Dewey Class. No.: 641.5

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