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NEHA professional food manager Professional food manager National Environmental Health Association. - 4th ed. - Hoboken, N.J. Wiley c2015. - viii, 147 p. col. ill. 28 cm.

"Updated to the 2011 supplement of the 2009 FDA food code." Second edition entitled: NEHA certified professional food manager. Includes index.

ISBN: 9781118380871 (alk. paper) 1118380878 (alk. paper)

LCCN: 2012275023

Subjects--Topical Terms:
Food industry and trade--Sanitation--United States.
Food industry and trade--Employees.--United States
Food handling--United States.

LC Class. No.: TP373.6 / .N44 2015

Dewey Class. No.: 338.1/90973