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Payne-Palacio, June.

Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - Thirteenth edition. - xvi, 529 pages : illustrations ; 29 cm.

Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.

Includes bibliographical references and index.

ISBN: 9780133762754 (alk. paper) 0133762750 (alk. paper)

LCCN: 2014044462

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3 .M27 / P39 2016

Dewey Class. No.: 647.95068